Mauro Uliassi awarded third Michelin star – November, 2018
Mauro Uliassi’s relaxed beachfront restaurant. An idyllic setting on the legendary ‘velvet beach’ of Senigallia.
Amazing, exceptional, incredible, Mauro Uliassi.
Consistent, brilliant, delicious and under-stated for more than ten years. Now he has a third Michelin star. Well deserved. Complimenti a tutti.
Here’s an article I wrote about Uliassi several years ago: Gastronomy in Senigallia – Uliassi
Nothing has changed he’s as brilliant as ever. To book a table: www.uliassi.it
Update: June 2021
As Mauro and his sister Catia prepare to reopen for the Summer Season, 2021 – I wish them every success. Independent businesses have suffered terribly during the lockdowns of the last year. It is my sincere hope that the worst is over and that we can look forward to increased liberties and freedoms as we move back to a more ‘normal’ pattern of daily life.
If you want to treat yourself to a truly magnificent culinary experience than Uliassi is the place to go.
- Written: July 2018
- Updated: November 2018 / June 2021
9 thoughts on “Senigallia, Italy – Gastronomy and Wine”
Wow! You surpassed yourself on your original (2015) write-up, Janet – which I was compelled to read because of the tantalising photographs in today’s post, and all the provocative hints! And I wasn’t disappointed! What a superb blow-by-blow account, which in the telling alone was simply mouth-watering – a real Foodies’ delight! Almost worth booking another trip to Senigallia just to savour the delights of Mauro Uliassi and his family!
Thank you so much for yet another delightful read; you clearly had all the right ingredients!
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John you are fantastic! Thank you! I do so appreciate your kindness!
Thank you John – as always!